Food Service/Hospitality Industry
Restaurants, food service and the hospitality industry, are the original applications for dumbwaiters. Any business, on more than 1 level, that serves food and drink can rely on the convenience, safety and efficiencies that Matot equipment provides. Matot dumbwaiters are built to be in continual use and to take a beating!
Dumbwaiters contribute significant labor savings in restaurants, bars, banquet halls, hotels, country clubs – basically anywhere food is served on more than 1 floor. They reduce the need for kitchens on multiple levels, and deliver a sanitary environment. Some common uses for material lifts and dumbwaiters include: prepared food, dishes & silverware, bar ware, kegs, linens, cleaning supplies, and bulk items to name a few.
The safety aspect of dumbwaiters cannot be overlooked. Keeping servers with heavy trays off stairs greatly reduces the chance for injuries, bottle necks and potentially disastrous interactions with guests in crowded stairways.
Products for Food Service & Hospitality
Dumbwaiters can be up to 39" deep, 39" wide, 48" high and transport up to 750 lbs.Learn More About Dumbwaiters
Material lifts are basically larger sized dumbwaiters with greater weight capacity. We at Matot have been manufacturing these products for over 130 years.Learn More About Material Lifts
Wynn Casino, Las VegasLas Vegas, NV
A Wynn Casino bar needed to move supplies from a basement store room to the main bar area. Matot built a dumbwaiter with under-counter capability, which meant that it needed very little room above the top of the car. This feature allowed the dumbwaiter to come up underneath the bar itself. This feature made it extremely convenient for the bar staff to get supplies from the storeroom below.
Devon Seafood Restaurant required two dumbwaiter units to service upper and lower floor needs, moving prepared food from the lower kitchen area to the upper dining/bar area and move the dirty dishes back down to the kitchen wash area. Likewise the bar was able to send drinks down to the lower dining area off of the kitchen location.
Three Forks SteakhouseChicago, IL
With a Matot heavy duty material lift only one kitchen was needed vs. one each on multiple levels, a considerable cost savings. Because the kitchen would have taken up approximately 300 sq ft considerable space savings were provided with the dumbwaiters taking up only 35 sq ft – approximately 1/10th the floor space.
Matot’s master specifications are for use for all products.Browse Masterspecifications
Design & Planning Services
Our Planning Center has everything from basic information to final drawings.Get Started With Matot